Enjoy National Breakfast Week with some favourite Bonne Maman inspired breakfast hints and tips – adding a touch of inspiration and natural sweetness to your mornings …
In porridge… Delicious all fruit Bonne Maman Compotes or soft set Conserves make the perfect addition to warm porridge oats - simply add a hearty dollop (to taste) and swirl. The ‘rare fruits’ range, including Wild Blueberry, Black Cherry, Strawberry & Wild Strawberry or brand new Rhubarb deliver something extra special on a cold winter morning.
On Toast… It’s time to get creative… for those that prefer a slice of warm toast to start their day why not try adding slices of banana to Caramel Spread on toast, Strawberry Conserve on to soft cheese or try a twist on traditional Orange Marmalade on toast with Bonne Maman Mandarin or Three Citrus Fruits Marmalades.
With Yoghurt… Have you tried the Bonne Maman Compotes range – Apricot, Cherry, Peach and Rhubarb - with yoghurt? Delicious whole fruit, cooked simply to a traditional recipe in a light syrup, Compotes are a great way to add ripe fruit, year- round to granola and yoghurt, your homemade overnight Bircher muesli or spooned in to porridge.
Over Pancakes… For a truly indulgent breakfast or simply a sweet treat – warm some Bonne Maman Caramel Spread and pour over a stack of fluffy American style pancakes, layered with fresh fruit. Adding a little apple juice to the Caramel Spread and a pinch of cinnamon to the pancake mix creates an irresistible combination. Caramel Spread is usually found in the spreads section by the jam and marmalades.
Apricot Croissants… With a little more time to spare at the weekend, try your hand at making your own traditional French all butter croissants, complete with a luscious, zingy Apricot Conserve middle.