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Breakfast Baked Beans

Breakfast Baked Beans

Ingredients

Ingredients

  • 1 red onion, finely diced
  • 1tbsp olive oil
  • 1 stick of celery, finely diced
  • 300ml passata
  • 2 tbsp tomato purée
  • 2 x 400g cans of beans, drained (kidney, pinto, cannellini etc)
  • 3 tbsp Bonne Maman Salted Caramel
  • 100ml water
  • 1 tsp smoked paprika

Method

Method

  1. Fry the onion and celery in the olive oil until soft and golden. Stir in the smoked paprika and cook for 1-2 minutes.

  2. Add the rest of the ingredients and bring to boil. Simmer gently for about 10 minutes, until slightly thickened.

Cooks tips

Cooks tips

  1. Adding a combination of Bonne Maman Salted Caramel and paprika to the beans adds a rich, sweet smoky flavour. If you make these the night before, they'll taste even better - just keep them in the fridge until you're ready to reheat them.

Good to know

  • Perfect for an outdoors breakfast, around a campfire or simply outside in the garden.

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