A delicious fruit tart is a splendid way to round off a lunch or dinner and Bonne Maman now offers two new patisserie treats that are the perfect sweet end to any meal.
Individually presented in their own elegant glass ramekins, the Tartes are made to authentic French recipes with soft and delectably buttery pastry shells. For Tarte au Citron this is then combined with a rich and zingy lemon crème whilst Red Fruit Tarte features a tangy fruit compote with lots of pieces of cherries, strawberries, blackcurrants, raspberries, blueberries and redcurrants to enjoy.
Easy to transport, the new Bonne Maman Tartes are perfect to take on a walk for a picnic feast or for al fresco dining, as they can be enjoyed directly from the ramekin.
If serving indoors, each Tarte can also be turned out and served on a dessert plate …. just run a fairly blunt edged knife very gently and slowly around the inside of the ramekin to loosen and then carefully turn out.
For an extra special dessert perhaps try adding a few fresh raspberries and a sprig of mint to the Tarte au Citron, and some clotted cream or crème fraîche to the Red Fruit Tarte.