Monday 30th August - Sunday 5th September 2021
Cake Week is a delicious, new annual event dedicated to celebrating cake; also encouraging friends and family to get together to bake (and eat!) delicious treats. Cakes can be baked in all shapes and sizes, flavours and fillings so there is a recipe out there for everyone. Whether you are a beginner baker or an expert experimenter in cake making.... enjoy one – or more – of these delicious cake recipes from Bonne Maman.
Chocolate Caramel Fudge Cake
This indulgent cake features sweet sponge chocolate and subtle peach. Layered with Bonne Maman Salted Caramel and Mirabelle Plum Conserve and topped with a chocolate fudge cream – This one sure is chocolate heaven! Recipe Here.
Rhubarb crumble cake
Deep caramel and buttery sponge filled with smooth custard or cream, floral elderflower and Bonne Maman’s juicy rhubarb Compote, sprinkled with oats and flaked almonds. A unique cake recipe packed full of exceptional flavour. Recipe Here.
Lemon and Blueberry Swirl Cake
A sweet and citrussy sponge filled with Bonne Maman Wild Blueberry Conserve. This Lemon and Blueberry Swirl Cake is light and fruity and perfect for those who say they don’t like cake! Recipe Here.
For the Cupcake Lovers....
Pecan and Marmalade Cupcakes
Simple but delicious cupcakes. Buttery sponge with Bonne Maman Bitter Orange Marmalade and sweet, nutty pecans. Recipe Here.
Raspberry and Chocolate Cupcakes
A light chocolatey sponge filled and frosted with Bonne Maman’s sweet and tangy Raspberry Conserve and topped with fresh raspberries for a perfect looking cupcake. Recipe Here.
Visit our recipes page for all our other delicious cake recipes