Caramelised Banana Porridge
- 1 small firm banana
- 1 tbsp Bonne Maman Salted Caramel
- Handful of toasted shredded almonds
- A few toasted linseeds (optional)
Peel and halve the banana on a sheet of foil. Spread with a little of the caramel.
Grill the banana, turning until golden and charred. Spoon the banana on to the porridge and top with extra caramel, the almonds and linseeds, if using.
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