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Christmas Caramel Café Crème

Christmas Caramel Café Crème

Ingredients

Ingredients

  • 2 tbsp Bonne Maman Hazelnut Praline Caramel
  • 200ml milk
  • 50ml espresso or strong black coffee

Method

Method

  1. If you have an espresso coffee machine, steam the milk. Alternatively, heat the milk on the hob to just below boiling and froth with a hand-held milk frother.

  2. Spoon the caramel into the bottom of a tall heat-proof glass and slowly pour the hot frothed milk on top. The froth will rise to the surface.

  3. Carefully pour in the espresso and watch the layers form.

  4. Delve in with a long spoon to enjoy the froth and the last drops of caramel from the bottom.

Cooks tips

Cooks tips

  1. A perfect winter-warmer drink, especially during the festive period alongside a mince pie.

Good to know

  • This recipe serves 1
  • Suitable for vegetarians

Recipe by

Bonne Maman

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