Journal

New Bonne Maman Chutney

New Bonne Maman Chutney in flavours Violet Fig with Shallot and Onion with Sichuan Pepper available now in Waitrose stores nationwide!

Tips to make the perfect French crêpe...

Though a close relative of the British pancake, the French crêpe has evolved into a thinner, more elegant, more luxurious offering altogether with its fine frilly edges...

Celebrate La Chandeleur with Bonne Maman

In France the big day for crêpes is La Chandeleur (Candlemas), a religious festival held on the 2nd February each year, when traditionally crêpes are eaten in the evening.

Christmas Crafts with Bonne Maman

Try repurposing your Bonne Maman jars for some beautiful festive decorations.

Christmas Treats from Bonne Maman

Colour Your Christmas with Bonne Maman

Halloween and Bonfire recipes from Bonne Maman

It's a busy week from the 31st October to the 5th November...

Tarte au Citron

Revealing the new Bonne Maman Tarte au Citron.

Introducing The New Fruit Yoghurts

Bonne Maman proudly presents the luxurious and indulgent new fruit yoghurt range. Delicieux!

The First Chill of Summer

Seven great - and easy to make - chill recipes with everyday ingredients from Bonne Maman as the weather warms up and our freezers go into overdrive.

Picnic Perfect

Enjoy the August Bank Holiday weekend this year outdoors with a picnic, using these delicious recipes from Bonne Maman.

Fun Family Bakes

Searching for ways to keep all the family happy over the coming summer weeks?

Make It or Bake It

Running low on baking items? These simple swaps will use up store cupboard ingredients, avoiding another run to the shops...

Celebrate Father's Day with Bonne Maman

Easy at Home Sweet and Savoury Flavours

There is something hugely satisfying about the mix of sweet and savoury flavours.

Stay at Home Baking - Hints and Tips

Whilst everyone is hunkering down at home, many of us will be using the time to bake delicious cakes as a teatime treat for the house; but don’t worry if you can’t source all the ingredients for your favourite recipes, Bonne Maman’s store cupboard tricks can help you to adapt.

Easter Treats with Bonne Maman

Easter weekend is fast approaching and Bonne Maman has some delightful ideas to help make this year that little bit more colourful...

Joyeuses Pâques!

With Easter weekend around the corner, Bonne Maman has some spring-themed décor ideas to brighten up the home just in time for Good Friday!

Special Moments for Valentine's Day with Bonne Maman

Delectable Bonne Maman Crème Brûlée is perfect for a special dinner with a loved one this Valentine’s Day...

Colour your Crêpe Creations from Top Food Bloggers

Bonne Maman has been working in collaboration with some of the UK's top food bloggers as part of the 'Colour your Crêpe' campaign...

NEW Blackcurrant Mousse

Just in time for summer berry season, Bonne Maman introduces its new Blackcurrant Mousse.

Introducing NEW Riz au Lait

Bonne Maman proudly presents its classic Riz au Lait, an authentic French rice pudding and a delicious new addition to Bonne Maman’s range of desserts.

Christmas Inspiration with Salted Caramel

Bonne Maman Salted Caramel is the perfect festive addition to Christmas celebrations...

The perfect Christmas gift sorted!

The ultimate stocking filler sorted with Bonne Maman's Breakfast Savoir-faire cookery book...

Countdown to Christmas with Bonne Maman

Joyeux Noël from Bonne Maman! The créme de la créme of Advent Calendars has arrived with our new and delicious Bonne Maman Christmas Advent Calendar.

New Banoffee Caramel Jars Video

Watch and learn how to make your own Banoffee Caramel Jars, featuring delicious Hazelnut Praline Caramel...

WIN a Weekend Breakfast Break at a Forest Holidays cabin

It’s all about breakfast here at Bonne Maman and what better way to settle down to a delicious bowl of granola, yoghurt and Bonne Maman Breakfast Compote than in your very own woodland cabin with your loved ones!

Inspiring Breakfasts with Bonne Maman

Lighter and juicier than a jam or marmalade, our new Breakfast Compotes are made from the ripest whole fruit, each jar bursting with flavour and possibility.