Dark, sticky and rich with the fragrant flavour of ripe, plump figs and light acidity of savoury shallots, this chutney is perfect to partner salty blue cheeses such as Roquefort or St Agur. If you’re a fan of hot baked Camembert, drop a generous spoonful of this sticky sweet-sour chutney into the centre and enjoy with warm ficelle and walnuts or take a simple bacon sandwich to a new level with a generous smear of this fruity chutney. Available at Waitrose and Sainsbury's stores nationwide.
Violet figs 57%, brown cane sugar, apple cider vinegar, shallots 5.4%, sugar, white pepper, salt, concentrated lemon juice, gelling agent: fruit pectins.
| Typical value | Per 100g |
|---|---|
| Fat (g) | 0.2g |
| Saturates (g) | 0g |
| Carbohydrates (g) | 38g |
| Sugars (g) | 38g |
| Fibre (g) | 2.1g |
| Proteins (g) | 0.6g |
| Salt (g) | 0.19g |
| Energy (kj) | 680 |
| Energy (kcal) | 160 |
