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Cheese and Onion Chutney Palmiers

Cheese and Onion Chutney Palmiers

Ingredients

Ingredients

Ingredients

  • 1 pack puff pastry sheet
  • 210g jar Bonne Maman Violet Fig with Shallot Chutney
  • 60g grated cheddar cheese
  • 50g grated gruyere
  • 25g finely grated parmesan
  • beaten egg or milk for wash

Method

Method

  1. Preheat oven to 180 Fan

  2. Spread the chutney evenly over the puff pastry sheet.

  3. Sprinkle the cheese evenly over the chutney covering the whole sheet

  4. Fold the shortest end in to the middle and do the same with the other end

  5. Fold again from the shortest ends to the middle again and fold in half.

  6. You will now have a long rectangular roll. Chill in the fridge for 20 mins and then cut 15mm - 20mm slices with a very sharp knife and place on the prepared baking sheets well-spaced apart allowing space for them to expand.

  7. Brush lightly with an egg or milk wash and bake for approximately 20 minutes until golden and caramelised

  8. Sprinkle with the reserved parmesan when hot. Serve warm with your favourite tipple.

    Eat and enjoy!

Cooks tips

Cooks tips

    Good to know

      Recipe by

      Rochelles Kitchen London

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