Put 2 tbsp of Fleur de Sel, French sea salt, in a small food blender or pestle and mortar and blitz or grind with different flavourings for 1-2 minutes.
A nutty spice that is the perfect sprinkled on hummus, roasted califlower or on grilled lamb.
Add 1 tsp dukkah and grind together until well blended.
Egyptian Dukkah can be bought in supermarkets or it’s easy to make your own.
The perfect little addition to home-made chicken soup, risotto, grilled steak or frites.
Add 1 dried cep (Italian porcini). Grind together until the mushroom is reduced to a rough powder through the salt.
Cep mushrooms are often used fresh or dried in French dishes, for their delicious, umami-rich flavours. Buy them fresh in the autumn or dried all year round.
The perfect addition to a hot bowl of ramen noodles, perfectly season grilled salmon or a piece of poached chicken.
Add 1 sheet of dried nori. Grind together until the nori is roughly the same size as the salt grains.
Lemon & Rosemary Salt
A Fresh and Zesty salt that can be added to roast chicken, steamed rice or grilled goat’s cheese.
Add the finely grated zest of a small lemon and 1 tbsp fresh rosemary leaves. Grind together for 1-2 minutes.
Smokey Chipotle Chilli Salt
Perfect for all things barbecued, sprinkled on mac ‘n’ cheese, or stirred into home-made baked beans.
Add 1 tsp chipotle chilli flakes and ½ tsp smoked paprika. Whizz or grind together.
Store and serve in Bonne Maman mini jam jars.