Open

Recipe finder

Breakfast Baked Beans

Breakfast Baked Beans

Ingredients

Ingredients

  • 1 red onion, finely diced
  • 1 olive oil
  • 1 stick of celery, finely diced
  • 300ml passata
  • 2 tbsp tomato purée
  • 2 x 400g cans of beans, drained (kidney, pinto, cannellini etc)
  • 3 tbsp Bonne Maman Salted Caramel
  • 100ml water

Method

Method

  1. Fry the onion and celery in the olive oil until soft and golden. Stir in the smoked paprika and cook for 1-2 minutes.

  2. Add the rest of the ingredients and bring to boil. Simmer gently for about 10 minutes, until slightly thickened.

Cooks tips

Cooks tips

  1. Adding a combination of Bonne Maman Salted Caramel and paprika to the beans adds a rich, sweet smoky flavour. If you make these the night before, they'll taste even better - just keep them in the fridge until you're ready to reheat them.

Good to know

  • Perfect for an outdoors breakfast, around a campfire or simply outside in the garden.

Recipe by


Love this recipe?

Got a great recipe?

Tell us about it.

Upload your recipe

Sign up

Sign up to our newsletter to receive the latest from the Bonne Maman team.

Sign up

Like this? Then you might like these too