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Crêpes Suzette

Crêpes Suzette

Ingredients

Ingredients

  • 8 traditional French crêpes
  • 8 tbsp Bonne Maman Bitter Orange Marmalade
  • Finely shredded or grated zest and juice of 1 lemon
  • 3-4 tbsp Grand Marnier
  • 50g chilled unsalted butter, diced
  • Icing sugar, to dust

Method

Method

  1. First make your crêpes and keep to one side.

  2. In a medium frying pan, mix together the marmalade with the lemon zest, juice, Grand Marnier and 4 tbsp cold water.

  3. Heat gently over a low heat until the marmalade has melted, then bubble for 1-2 mins until the mixture turns a light toffee colour.

  4. Lower the heat and add the butter to the pan, a few pieces at a time, swirling it into the citrus mixture. Bubble for 1-2 mins until glossy.

  5. Fold the crêpes into quarters and slide them into the pan, spooning over the sauce. Heat through for 1 min before serving with a dusting of icing sugar.

Cooks tips

Cooks tips

  1. Try adding a scoop of vanilla ice cream to each serving.

    For the Classic French Crêpe recipe, click here

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