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Light & Crispy Waffles

Light & Crispy Waffles

Ingredients

Ingredients

Ingredients

  • 4 large eggs, separated
  • 300g plain flour
  • 1/2 tsp bicarbonate of soda
  • 2 tbsp caster sugar
  • 50g unsalted butter, melted
  • 600ml semi-skimmed milk
  • 250g Bonne Maman Hazelnut Chocolate Spread

Method

Method

  1. Heat the waffle maker according to manufacturer's instructions. Whisk the egg whites to stiff peaks. In a separate large bowl, mix together the flour, bicarbonate, caster sugar and a large pinch of salt.

  2. Make a well in the centre and add the egg yolks and melted butter. With a balloon whisk mix everything together as you slowly add the milk. The batter should be smooth and thick now. Carefully fold in the egg whites with a large metal spoon and transfer the batter to a jug.

  3. Heat the oven to 180°C, 160°C fan, gas 4. Pour the batter into your waffle maker and cook for 5 minutes or according to the manufacturer's instructions. Repeat until all the batter has been used up, placing your finished waffles onto a baking tray as you go.

  4. Once all the waffles are made, transfer to the oven for 5 minutes to warm through and crisp.

  5. Meanwhile, remove the lid from the Bonne Maman jar and microwave the Hazelnut Chocolate Spread on high for 30-40 seconds or until warm. Spoon over the hot waffles and serve with fresh fruit.

Cooks tips

Cooks tips

  1. For chocolate waffles, add 1-2 tbsp cocoa powder to the flour before making your batter.

  2. Cooked waffles freeze and reheat very well, just lightly toast them back to crispiness and you're away.

Good to know

  • Makes about 12 waffles.

Recipe by

Bonne Maman

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