Open

Recipe finder

Quick Fruit Scones

Quick Fruit Scones

Ingredients

Ingredients

Scone

  • 225g self-raising flour
  • 45g golden caster sugar
  • 75g unsalted butter, softened
  • 50g sultanas, dried cherries or currants
  • 1 large egg, beaten
  • 3-4 tbsp milk
  • a little extra flour

Method

Method

  1. Heat the oven to 220C, 200C fan, gas 7.

  2. Sift the flour into a bowl then add the sugar and rub in the butter until the mixture looks crumbly.

  3. Stir in the dried fruit, pour in the beaten egg and add 3 tablespoons of milk.

  4. Mix with a knife, then bring the mixture together using your hands to a soft dough. Add a little more milk if it seems dry. Form the dough into a ball and turn it out onto a lightly floured work surface.

  5. Roll it out very lightly to a thickness of about 3cm, then stamp out rounds with a plain or fluted cutter. Knead the remaining dough together again and repeat.

  6. Put the scones on a baking sheet, dust each one with flour and bake near the top of the oven for 12-15 minutes until risen and golden brown.

  7. Cool on a wire rack and serve warm, split and spread with Bonne Maman Conserve.

Cooks tips

Cooks tips

    Good to know

      Recipe by

      Bonne Maman

      Love this recipe?

      Sign up

      Sign up to our newsletter to receive the latest from the Bonne Maman team.

      Sign up

      Got a great recipe?

      Tell us about it.

      Upload your recipe

      Like this? Then you might like these too