Sticky Chicken Wings

Ingredients

Ingredients

• Pack of 6 chicken wings (cut in half)
• 85g Bonne Maman Onion with Sichuan Pepper Chutney
• 1/4 tsp Chinese five spice seasoning
• pinch of salt
• 2 tbsp water
• 2 tsp sesame seeds for glaze
• handful sesame seeds to sprinkle
• handful finely chopped spring onions to sprinkle
• small ramekin soy sauce

Method

1. Preheat oven to 180 Fan

2. Add the five spice, water and sesame seeds to the chutney and mix well to combine to a loose glaze. You can adjust the water but don't make the glaze too thin.

3. Cover the wings completely in the glaze and lay flat on the prepared baking tray.

4. Bake for 40 mins till the chicken is cooked and coloured dark brown and crispy.

5. Sprinkle with extra sesame seeds and chopped spring onion to serve with soy sauce for dipping.
   
   

   Eat and enjoy!

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