Preheat oven to 180 Fan
Add the five spice, water and sesame seeds to the chutney and mix well to combine to a loose glaze. You can adjust the water but don't make the glaze too thin.
Cover the wings completely in the glaze and lay flat on the prepared baking tray.
Bake for 40 mins till the chicken is cooked and coloured dark brown and crispy.
Sprinkle with extra sesame seeds and chopped spring onion to
serve with soy sauce for dipping.
Eat and enjoy!