The 80th anniversary of VE Day will bring communities together over four days of street parties, afternoon tea dances and picnics which calls for celebratory cakes and bakes!
Bonne Maman can help you roll out the red, white and blue with a range of deliciously fruity recipes that friends and family are sure to love.
Lemon & Pistachio Cake
A beautiful showstopper that is sure to take centre stage at your VE day celebrations... A light lemon and pistachio sponge, layered with our Raspberry and Wild Blueberry Conserves, luscious whipped cream and then topped with fresh fruits. Delicious served with a glass of fizz!
Party Traybake
A delicious twist on a carrot cake, this traybake is filled with juicy morello cherries and our classic Damson Plum Conserve then generously topped with a yoghurt and mascarpone frosting. Finish off with a sprinkling of fresh fruits and nuts. Serves 16-20 people - perfect for a VE Day street party with family and friends!
Picnic Dessert Jars
Easy to make and transport for a bank holiday picnic, these pretty Dessert Jars are packed with fresh fruit, drizzled with a Strawberry Conserve and elderflower sauce and topped with a layer of creamy cheesecake – finished with a buttery shortbread biscuit. Made and stored in an empty Bonne Maman jar!
Madeleine & Plum Trifle
A showstopper of a trifle perfect for celebrations. Easy to make with our delicious Lemon Madeleines dipped in sherry or dessert wine with a glorious, wobbly jelly made with our Damson Plum Conserve – and lashings of custard and cream.
Madeleine Teatime Treats
For simply delicious Bank Holiday and VE Day weekend treats try these mouthwatering ideas using our range of Madeleines. From white chocolate drizzles to pastel sprinkles, and indulgent toppings like banoffee cream, transform iconic madeleines into showstopping bakes in minutes - a perfect platter for sharing with friends and family.
Vanilla Shortbreads
No party would be complete without biscuits! These Vanilla Shortbreads are easy to make and are full of fruity and chocolatey flavours. To save time, prepare shortbreads a couple of days before and then sandwich together with our smooth or crunchy Hazelnut Chocolate Spread or any of our vibrant Conserves when ready to serve.