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Bitter Orange Marmalade Muffins

Bitter Orange Marmalade Muffins

Ingredients

Ingredients

Ingredients

  • 175g (6oz) Bonne Maman Bitter Orange Fine Shred Marmalade
  • 250g (9oz) self-raising flour
  • 25g (1oz) bran
  • 1 tbsp caster sugar
  • 50g (2oz) runny honey
  • 2 tbsp baking powder
  • 1/2 tsp ground cinnamon
  • 4 tbsp vegetable oil
  • 1 large egg
  • 125g (4oz) raisins
  • 125ml (4fl.oz) orange juice
  • 1 tbsp wheatgerm

Method

Method

  1. Preheat the oven to 190°C (fan oven 170°C), gas mark 5. Fill a 12-hole muffin tin with muffin cases.

  2. Place all of the ingredients except the wheatgerm into a bowl and mix together with a spoon until combined.

  3. Fill each muffin case three-quarters full with the muffin mixture and sprinkle with the wheatgerm.

  4. Bake on a centre shelf in the pre-heated for about 25-30 mins.

Cooks tips

Cooks tips

  1. Omit the raisins and use dried cherries or chopped dried apricots.

  2. The muffins are best eaten within 2 days or they can be cooked and frozen. To use, thaw overnight and warm in a low oven for 5-10 mins.

Good to know

  • Makes 12 muffins
  • Perfect for breakfast or brunch
  • Can be frozen

Recipe by

Bonne Maman

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