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Summer Berry Brioche

Summer Berry Brioche

Ingredients

Ingredients

  • 6tbsp Bonne Maman Black Cherry Conserve
  • 200ml pomegranate and raspberry juice
  • 225g brioche bread, cut into large, bite-sized pieces
  • 225g fresh raspberries or blueberries
  • 225g fresh, pitted cherries
  • 225g strawberries, halved or sliced
  • Crème Fraiche, to serve

Method

Method

  1. Put the Bonne Maman Black Cherry Conserve and juice into a small saucepan and heat together gently until the conserve has melted. Bring to the boil and bubble for 2-3 minutes until lightly thickened and syrupy.

  2. Tip all the brioche into a deep, glass serving bowl and pour over the warm syrup. Put a small plate on top, press down and add a weight. Chill overnight.

  3. Spoon the fresh fruit over the brioche and top with spoonfuls of crème fraiche before serving.

Cooks tips

Cooks tips

  1. We used pomegranate juice as it’s not too sweet but any red fruit juice such as blackcurrant or blueberry could also be used with a squeeze of lemon juice.

Good to know

  • This recipe serves 6-8

Recipe by

Bonne Maman

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