Crêpes St Marie

Ingredients

• 1 perfectly ripe mango, peeled, stoned and sliced
• 1 kiwi fruit, peeled and sliced
• 1/4 ripe pineapple, peeled, cored and sliced
• 100g small seedless black grapes, halved
• Finely grated zest and juice of 1 small lime
• 4 tbsp Bonne Maman Salted Caramel
• 1 tbsp dark rum
• 500g tub Greek strained yoghurt
• 4 traditional French crêpes
• 1 tbsp toasted coconut flakes

Method

1. Mix together all the prepared fruit and add the lime juice with about half the lime zest.

2. Fold the Salted Caramel and rum into the Greek yoghurt and spread about half the mixture over the crêpes then fold into quarters.

3. Spoon the lime-soaked fruits over the crêpes, sprinkle with the toasted coconut flakes, remaining lime zest and serve with the remaining caramel yoghurt.

Cooks tips

1. For the Classic French Crêpe recipe, click here