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Hazelnut Chocolate Thick-Shake

Hazelnut Chocolate Thick-Shake

Ingredients

Ingredients

Ingredients

  • 200g Bonne Maman Hazelnut Chocolate Spread
  • 400ml milk or milk substitute
  • 465ml tub vanilla ice-cream

To decorate

  • whipped cream
  • chocolate shapes & curls

Method

Method

  1. Pop the Hazelnut Chocolate Spread jar - minus the metal lid - in a microwave and warm through for 10-15 seconds. Put a large tablespoonful in the bottom of two tall glass tumblers and swirl the spread around to make a marbled effect.

  2. Put the remaining spread and milk in a blender and whizz until smooth. Add about half the ice-cream and whizz again until smooth.

  3. Pour into the glasses and top with scoops of the remaining ice-cream, swirls of whipped cream and chocolate decorations.

Cooks tips

Cooks tips

  1. For Easter, buy mini chocolate mousse-filled chocolate bunnies and push onto wooden skewers to serve with the thick-shakes.

Good to know

  • A delicious, quick and easy recipe
  • Makes 2 tall glasses.

Recipe by

Bonne Maman

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