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Hot Mulled Cider

Hot Mulled Cider

Ingredients

Ingredients

  • 1.5 litres Dry Cider
  • 2 Long cinnamon sticks, quartered
  • 4 Whole star anise or cloves
  • 2 tbsp Bonne Maman Sweet Orange Marmalade or Salted Caramel
  • French Brandy, optional

Method

Method

  1. Put all the ingredients, except the brandy in a large pan. Heat gently over a low heat for 20 minutes; don’t allow the liquid to boil as this will make the spices bitter and burn off the alcohol.

  2. Pour the cider into mugs and add a splash of brandy, if using. Add some fresh or dried apple slices.

Cooks tips

Cooks tips

  1. Choose your favourite flavour. Cider combined with marmalade gives a cosy citrusy drink or try adding salted caramel for a warming toffee -flavoured mug.

  2. For a non-alcoholic version, use a good pressed apple juice.

Good to know

  • Delicious served in mugs with cinnamon sticks and dried apple slices.

Recipe by

Bonne Maman

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