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Oaty apricot & mango smoothie bowl

Oaty apricot & mango smoothie bowl

Ingredients

Ingredients

  • 15g porridge oats
  • 100g mango pieces, frozen
  • 100g Bonne Maman Apricot Compote
  • 150g fat-free, thick set natural yoghurt
  • 150ml pressed apple juice

Method

Method

  1. Whizz up all the ingredients in a blender or processor until smooth. Pour into a deep cereal bowl and top with extra compote, fruit and toasted almonds or granola.

Cooks tips

Cooks tips

  1. Shakes and smoothies make an excellent quick breakfast, and can also count towards your recommended portions of fruit and veg per day.

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