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Wild Blueberry and Ice Cream Crêpes

Wild Blueberry and Ice Cream Crêpes

Ingredients

Ingredients

Ingredients

  • 2 Chocolate chip cookies
  • 4 Large French crêpes, see our French Crêpes recipe
  • 8 tbsp Bonne Maman Wild Blueberry Conserve
  • 500ml Carton of good quality vanilla ice cream
  • Fresh mint sprigs
  • Icing sugar, to serve

Method

Method

  1. Put the biscuits in a small food bag and crush with a rolling pin into fine crumbs.

  2. Spread each crêpe with a generous amount of Wild Blueberry Conserve.

  3. Top with 3 small scoops of vanilla ice cream. Sprinkle with chocolate biscuit crumbs and a few sprigs of fresh mint.

  4. Roll up the crêpes, dust lightly with icing sugar and eat straight away or freeze for up to 1 week.

  5. Thaw at room temperature for 10 minutes before eating.

Cooks tips

Cooks tips

  1. A simple, fun pudding to make at a Pancake Party. For a more adult pudding add a splash of cassis to the Wild Blue Berry Conserve before spreading on the crêpes.

Good to know

  • All the family can help make these fun crêpes or make a batch ahead and freeze for Pancake Day.

Recipe by

Bonne Maman

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